Front of House Manager: Elevate Guest Experience & Ops

BBQ Holdings, Inc.; Queen Creek (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant group is seeking a Restaurant Manager in Queen Creek, Arizona. This role involves overseeing daily operations, ensuring compliance with health and safety standards, managing inventory, and leading the team to enhance customer satisfaction. Ideal candidates should have a high school diploma and previous restaurant experience with strong leadership skills.

Qualifications

• Previous restaurant experience is required; management experience preferred.
• Must possess excellent communication skills.
• Flexibility to work a minimum of 50 hours per week.

Responsibilities

• Oversee food preparation and ensure compliance with health standards.
• Handle customer complaints diplomatically.
• Manage inventory and purchase food and supplies.

Skills

Supervisory and leadership skills

Interpersonal skills

Customer service focus

Time management

Organizational skills

Familiarity with food handling guidelines

Proficient with Microsoft Office Suite

Education

High school diploma or equivalent

Job description

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