Front Of House Manager

Cork & Pig Tavern; Irving (TX); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

Cork & Pig Tavern in Irving, TX is seeking a capable restaurant manager to lead both kitchen and front-of-house teams. You will implement training, uphold standards, and foster a collaborative, upscale dining experience for guests.

The role emphasizes teamwork, hospitality excellence, and a supportive environment. Salary will be based on experience; candidates should hold a current food manager certification and TABC, with roughly six weeks of onboarding.

Qualifications

• Must have a current food manager certification.
• TABC certification required or in process? (as stated in ad)
• Salary based on experience and skill-set.

Responsabilités

• Lead and support kitchen staff with tools and training.
• Oversee front of house team to uphold high standards.
• Foster a team-oriented, upscale workplace culture.
• Participate in onboarding and ongoing training for staff.

Connaissances

People management

Leadership

Training

Formation

Food Manager Certification

Description du poste

Are you looking for a management position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food manager certification and TABC. Expect to be trained for approximately six weeks upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Salary will be based upon experience and existing skill-set.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!