Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

Uchi Restaurants LLC; Washington (District of Columbia); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k with employer match

Dining discounts

Paid vacation

Maternity/Paternity leave

Employee Assistance Program

Job summary

Hai Hospitality is seeking a Front of House Manager or Assistant General Manager for Uchiko Bethesda, with relocation training across existing markets. Compensation ranges from $70,000 to $80,000 per year. The role emphasizes guest experience, staff development, and leading service teams in a growing hospitality group.

Join a culture that values hospitality, career growth, and internal promotion, with comprehensive benefits and dining privileges as part of Hai Hospitality’s employee programs.

Qualifications

• Ability to communicate effectively with guests and staff.
• Detect and identify safety issues and follow safety guidelines and standards.
• Lift and carry trays up to 50 lbs and restock inventory.
• Must be able to stand and walk for extended periods.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Maintain a neat and organized workspace and proper storage of supplies.

Skills

Guest communication

Safety compliance

Stand for long periods

Team leadership

Food safety knowledge

Job description

Job Description:

Hai Hospitality is accepting applications for an experienced Restaurant Front of House Manager and/or Assistant General Manager for Uchiko Bethesda.

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami.

Uchiko Bethesda is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included).

Compensation: We’re offering a salary range of $70,000 - $80,000/yr

About the Role

The Front of House Manager plays a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

What We Are Looking For

We are looking for individuals who are creative, ambitious, and passionate about food and hospitality.We value people who care deeply about hospitality, team development, and the craft of great service.

Our managers are leaders, mentors, and culture carriers for the team. As we continue to grow nationally, our managers have opportunities to build long-term careers and pursue leadership roles across our markets.

Why You’ll Love Working With Us

• Opportunity to grow – the majority of our leaders are promoted from within
• Employee Assistance Program with mental health services available
• Medical / Dental / Vision / Accident insurance options available
• Employer Matched 401k Savings plan
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don’t let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.