Front of House Manager

COPPERFIELD INN LLC; Limerick (Montgomery County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Meal benefits

Job summary

COPPERFIELD INN LLC in Limerick, PA, is looking for a Front of House (FOH) Restaurant Manager to oversee daily operations, ensuring top-notch service and guest satisfaction. The ideal candidate has 2+ years of supervisory experience in the restaurant industry, strong leadership abilities, and can work a flexible schedule. This full-time position offers career growth opportunities, a competitive salary, and benefits including paid time off and employee discounts.

Qualifications

• 2+ years FOH supervisory/manager experience in a fast-casual or full-service restaurant.
• Strong leadership and communication skills; proven team development ability.
• Ability to work a flexible schedule, including nights and weekends.

Responsibilities

• Lead and coach FOH team members; hire, train, schedule, and evaluate staff.
• Ensure consistently high standards of service, cleanliness, and presentation.
• Handle guest inquiries, feedback, and conflict resolution professionally.

Skills

Leadership

Communication

Conflict resolution

Guest service

Education

High school diploma

Hospitality certification

Tools

POS systems

Scheduling tools

Job description

Front of House (FOH) Restaurant Manager

Location: [Limerick, PA]

Job Type: Full-time

Schedule: Evenings, weekends, holidays (flexible)

About Us

Join a busy neighborhood restaurant focused on excellent service, quality food, and a welcoming atmosphere. We value teamwork, consistency, and hospitality.

Role Summary

The FOH Manager oversees daily front-of-house operations to ensure outstanding guest experiences, efficient service, and a positive team culture. This role supervises hosts, servers, and bartenders, manages shifts, and supports restaurant leadership with staffing, training, and guest relations.

Key Responsibilities

• Lead and coach FOH team members; hire, train, schedule, and evaluate staff
• Ensure consistently high standards of service, cleanliness, and presentation
• Manage reservations, seating flow, waitlist, and peak service periods
• Handle guest inquiries, feedback, and conflict resolution professionally
• Monitor FOH inventory (linen, supplies, POS supplies) and place orders as needed
• Work with Kitchen and Bar leadership to coordinate service and menu rollouts
• Enforce health, safety, and sanitation standards
• Track daily sales, labor, and key performance metrics; support payroll and cash handling procedures
• Assist with events, private dining, and special promotions

Required Qualifications

• 2+ years FOH supervisory/manager experience in a fast-casual or full-service restaurant
• Strong leadership and communication skills; proven team development ability
• Experience with POS systems, reservations platforms, and basic scheduling tools
• Excellent guest-service and conflict-resolution skills
• Ability to work a flexible schedule, including nights and weekends
• High school diploma or equivalent; hospitality certification a plus

Preferred Qualifications

• Prior experience managing labor
• Knowledge of local health codes and compliance
• Experience with inventory ordering and vendor relations

Compensation & Benefits

• Competitive salary or hourly commensurate with experience
• Paid time off, employee discounts, and meal benefits
• Opportunities for career growth and professional development

Equal Opportunity Employer

We welcome applicants of all backgrounds and are committed to an inclusive workplace.