Front of House Manager

The Neighborhood Dining Group; James Island (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant on James Island is seeking a Front of House Manager to enhance guest experiences and lead a dedicated team. This role requires a passion for hospitality, operational expertise, and a hands-on approach. Join a company that values work-life balance and offers competitive benefits.

Benefits

Premium salary

Quarterly bonus

Paid time off

401K retirement plan

Discounted gym membership

Discounted meals

50% employer-paid medical insurance

Affordable dental and vision insurance

Mental wellness resources

Qualifications

• 2+ years in a full-service, high-volume environment.
• In-depth knowledge of food, wine, and refined cocktails.
• Operational management procedures including budgetary discipline.

Responsibilities

• Assist team members and interact with guests.
• Ensure operational management and food safety protocols.
• Provide hospitality and problem solve on demand.

Skills

Hospitality

Problem Solving

Staff Supervision

Inventory Management

Job description

Front of House Manager - The James (James Island)

The James American Grill is in search of an energetic and motivated Restaurant Manager to join our growing company!

The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, Marbled & Fin)

We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.

The Restaurant Manager:

• Experienced 2+ years in a full-service, high-volume environment, in a management or key holder position.
• Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
• Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
• Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
• Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand

This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, discounted meals in our restaurants, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, life insurance, and Modern Health: Mental wellness resource.

If you would like to join a dynamic and people-focused team that emphasizes the importance and necessity of work-life balance, please apply today!