Front-of-House Leader: Elevate Guest Experience

Greenhousebluffton; Bluffton (SC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonuses

Ongoing training and development

Supportive team culture

Job summary

Greenhousebluffton in Bluffton, SC is seeking an experienced Front of House Manager to oversee all front-of-house operations. The ideal candidate will lead a team, ensuring exceptional service and a positive work environment.

This role includes managing dining service, guest relations, and staff development while fostering high service standards. A strong focus on team culture and guest satisfaction is essential, with opportunities for professional growth and advancement.

Qualifications

• Minimum of two years of restaurant management or supervisory experience.
• Strong knowledge of front-of-house operations and hospitality standards.
• Ability to multitask in a high-volume environment.

Responsibilities

• Lead and motivate front-of-house staff to ensure exceptional service.
• Manage daily operations and service flow in dining and bar areas.
• Ensure compliance with health department regulations and food safety standards.

Skills

Leadership

Guest Service Excellence

Conflict Resolution

Organizational Skills

Communication

Education

2+ years in restaurant management

Food Safety Certification

Tools

Toast POS

Job description

Greenhousebluffton in Bluffton, SC is seeking an experienced Front of House Manager to oversee all front-of-house operations. The ideal candidate will lead a team, ensuring exceptional service and a positive work environment.

This role includes managing dining service, guest relations, and staff development while fostering high service standards. A strong focus on team culture and guest satisfaction is essential, with opportunities for professional growth and advancement.