Front of House Supervisor / Lead Server - Riverton Enhanced Senior Living

Towne Nursing Staff; Allentown (Lehigh County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Riverton Enhanced Senior Living is seeking a Front of House Supervisor/Lead Server to support the Dietary Manager in daily food-service operations. You will lead the dining room team, ensure food quality and safety, and uphold regulatory standards in a skilled nursing setting.

You will recruit, train, and coach staff, develop schedules, and collaborate with healthcare professionals to meet resident needs. Experience in healthcare food service is preferred.

Qualifications

• Strong ability to motivate, coach, and supervise front-line personnel.
• Intermediate computer skills and organizational abilities.
• Effective written and oral communication skills.
• Familiarity with legislation and regulations influencing healthcare food-service standards.
• Experience in healthcare food service supervisory roles is desirable.

Responsibilities

• Oversee Front of House Dining Rooms and lead Server Staff.
• Assist in recruiting, training, coaching, and evaluating staff.
• Develop and manage work schedules for all shifts.
• Collaborate with facility staff, physicians, consultants and vendors.
• Maintain records on personnel, inventory and equipment maintenance.
• Ensure meals meet appearance, palatability, temperature and timing standards.
• Manage production according to recipes and diet requirements.
• Support dietary plans and monitoring of nutritional profiles in care planning.
• Review nutritional concerns and document clinical considerations.

Skills

Motivate & supervise staff

Communication skills

Computer skills

Regulatory knowledge (healthcare food‑

Education

High School Diploma

Post-secondary education preferred

Job description

Riverton Enhanced Senior Living

Front of House Supervisor/Lead Server Position

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking an Assistant Dietary Manager to work in a Skilled Nursing Facility.

Position Summary:

• The Front of House Supervisor/Lead Server Position supports the Dietary Manager in overseeing daily food-service operations. You will ensure the department maintains standards of excellence in food quality, safety, and regulatory compliance while providing direct leadership to the dietary team.

• Oversee the Front of House Operations in Dining Rooms and oversee the Server Staff

Operations & Leadership

• Team Support: Assist in recruiting, training, coaching, and evaluating staff; provide daily guidance to ensure a positive work environment.

• Scheduling: Help develop and manage work schedules to ensure adequate staffing for all shifts.

• Collaboration: Work cooperatively with facility staff, physicians, consultants, and vendors to meet client expectations.

• Compliance: Maintain department records regarding personnel, inventory levels, and equipment maintenance.

Food Service Management

• Quality Control: Inspect meals to ensure they meet standards for appearance, palatability, temperature, and serving times

• Production Oversight: Ensure food is prepared according to standardized recipes, production schedules, and therapeutic diet requirements.

• Clinical Support: Manage the preparation and service of special nourishments and supplemental feedings.

Food Safety & Sanitation

• Safety Standards: Oversee the safe receiving, storage, and preparation of food using HACCP Guidelines.

• Sanitation: Ensure staff follow proper sanitation practices and maintain equipment according to cleaning schedules.

Nutrition & Clinical Documentation

• Dietary Records: Process new diet orders and changes, keeping diet cards and residents' nutritional profiles updated.

• Care Planning: Assist the Dietary Manager and Registered Dietitian (RD) in developing dietary plans and completing assigned MDS sections.

• Assessment: Review and document nutritional concerns to improve client health and eating function.

General Knowledge & Skills

• Strong ability to motivate, coach, and supervise front-line personnel.

• Intermediate computer skills and organizational abilities.

• Effective written and oral communication skills.

• Familiarity with legislation and regulations influencing healthcare food-service standards.

Education & Requirements

• High School Diploma

• Post-Secondary Undergraduate Education preferred, but not required.

• Prior experience in healthcare food service or a supervisory role is highly desired.

• Food Protection Manager Certification Required.

Benefits

• Paid Time Off (PTO) for Full-time Employees

• Insurance Benefits for Full-time Employees

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