Front of House Lead - Growth, Relocation & Benefits

Uchi Restaurants, LLC; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee Assistance Program

Medical, Dental, Vision insurance options

Employer-matched 401(k)

Dining discounts

Paid vacation benefits

Job summary

Uchi Restaurants, LLC in Austin, Texas is seeking a Front of House Manager to oversee daily operations and support the management team in delivering exceptional service. You will lead the front-of-house team, ensure safety and cleanliness, and maintain the hospitality standards.

The ideal candidate will have strong communication skills and demonstrate an ability to lift and carry items up to 50 lbs. Furthermore, knowledge of kitchen equipment operation is essential. Benefits include medical insurance, 401(k) contributions, and paid vacation.

Qualifications

• Effective communication with guests and staff.
• Identify and address safety issues, complying with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Maintain a neat and organized workspace and clean surfaces regularly.
• Respond quickly to customer needs.

Responsibilities

• Lead the daily front-of-house operations and service team.
• Support staff development and ensure adherence to the restaurant’s standards.
• Maintain safety and cleanliness in all service areas.
• Collaborate with management on service excellence and team growth.
• Ensure the restaurant’s culture of hospitality is upheld at all times.

Skills

Effective communication

Safety compliance

Ability to lift 50 lbs

Organized workspace maintenance

Customer service response

Job description

Uchi Restaurants, LLC in Austin, Texas is seeking a Front of House Manager to oversee daily operations and support the management team in delivering exceptional service. You will lead the front-of-house team, ensure safety and cleanliness, and maintain the hospitality standards.

The ideal candidate will have strong communication skills and demonstrate an ability to lift and carry items up to 50 lbs. Furthermore, knowledge of kitchen equipment operation is essential. Benefits include medical insurance, 401(k) contributions, and paid vacation.