Front-of-House Host: Welcome & Flow Maestro

HashHouse a Go Go - Linq Hotel; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

Employee meals and dining discounts

Flexible scheduling

Paid training

Career advancement opportunities

Promote from within culture

Cross training and development

Anniversary gifts

Job summary

Hash House a Go Go - Linq Hotel in Las Vegas seeks a friendly Host to kick off each guest’s experience. You’ll welcome guests, manage the waitlist and reservations, and seat guests while introducing them to their server to ensure a smooth flow from door to dining room.

Ideal candidates bring strong communication, a can-do attitude, and pride in presentation. No prior restaurant experience is required, with a focus on organization in a fast-paced setting and delivering a memorable first

Qualifications

• Strong communication skills and ability to connect with guests.
• Confident multitasker who stays organized in a fast-paced environment.
• Attention to detail and awareness of dining room flow.
• Professional appearance and pride in presentation.

Responsibilities

• Welcome every guest with energy and a warm presence.
• Manage waitlists, reservations, and walk-ins accurately and efficiently.
• Seat guests strategically to balance service across sections.
• Present menus and introduce guests to their server upon seating.
• Maintain table readiness, cleanliness, and presentation.
• Communicate with servers, bussers, and managers to keep service smooth.

Skills

Strong communication

Multitasking

Attention to detail

Professional appearance

Job description

Hash House a Go Go - Linq Hotel in Las Vegas seeks a friendly Host to kick off each guest’s experience. You’ll welcome guests, manage the waitlist and reservations, and seat guests while introducing them to their server to ensure a smooth flow from door to dining room.

Ideal candidates bring strong communication, a can-do attitude, and pride in presentation. No prior restaurant experience is required, with a focus on organization in a fast-paced setting and delivering a memorable first