Front of House Guest Experience Specialist | Flexible Scheduling

Workstream; Reno (NV); On-site; USD 1,791,000 - 2,342,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Operators and Leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A is seeking a Team Member to provide exceptional dining experiences under the guidance of an independent Owner/Operator. You will greet guests, maintain eye contact, and communicate enthusiastically while upholding the restaurant's values and dress code.

This role offers full-time and part-time opportunities, a supportive team environment, and opportunities for growth. Training is provided by experienced operators and restaurant leaders, with a focus on teamwork and leadership

Qualifications

• Consistency and reliability are essential.
• Cheerful and positive attitude.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented and accurate work.
• Able to multi-task in a fast-paced environment.
• Works well independently and in a team.
• Willing to work flexible hours.
• Ability to stand for long periods and lift 50 lbs regularly.

Responsibilities

• Smile and greet guests.
• Maintain eye contact with guests.
• Speak enthusiastically and make emotional connections.
• Create a welcoming dining experience.
• Follow restaurant rules and dress code.
• Multitask efficiently while remaining thorough.
• Be team-oriented, dependable, and work with a strong work ethic.
• Work on your feet for several hours.
• Communicate effectively with guests and team members.
• Perform other duties as assigned.

Skills

Consistency and reliability

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexibility

Physical stamina

Stand for long periods

Lift 50 lbs

Job description

Chick-fil-A is seeking a Team Member to provide exceptional dining experiences under the guidance of an independent Owner/Operator. You will greet guests, maintain eye contact, and communicate enthusiastically while upholding the restaurant's values and dress code.

This role offers full-time and part-time opportunities, a supportive team environment, and opportunities for growth. Training is provided by experienced operators and restaurant leaders, with a focus on teamwork and leadership