Front of House Team Member — Growth & Flexible Scheduling

Chick-fil-A; Hiram (GA); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leaders

Growth opportunities

Scholarships

Competitive pay

Team events

Job summary

Chick-fil-A is hiring Team Members to deliver an exceptional dining experience in a friendly environment. The role supports independent Operator/Owner teams and emphasizes guest service, energetic engagement, and sharing Chick-fil-A's values.

Responsibilities include greeting guests, taking orders, multitasking across stations, and upholding brand standards. Flexible scheduling and development opportunities help you grow with the restaurant family.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Consistency

Reliability

Customer service

Interpersonal skills

Multi-tasking

Teamwork

Flexibility

Standing long hours

Job description

Chick-fil-A is hiring Team Members to deliver an exceptional dining experience in a friendly environment. The role supports independent Operator/Owner teams and emphasizes guest service, energetic engagement, and sharing Chick-fil-A's values.

Responsibilities include greeting guests, taking orders, multitasking across stations, and upholding brand standards. Flexible scheduling and development opportunities help you grow with the restaurant family.