Front-of-House Guest Experience Specialist

Chick-fil-A; New York (NY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Sunday closed

Scholarship opportunities

Growth & development

Competitive pay

Learning from leaders

Job summary

Chick-fil-A is seeking Team Members who will deliver an exceptional dining experience for every guest. Working directly for an independent Owner/Operator, Team Members help uphold Chick-fil-A service standards and food quality day after day.

Position types include full-time and part-time. Benefits include a fun environment, flexible scheduling (and closed on Sundays), growth opportunities, scholarships, and competitive pay, with development from Operators and restaurant leaders.

Qualifications

• Must be consistent and reliable.
• Cheerful, positive attitude.
• Loves serving others and delivering great service.
• Customer-service oriented.
• Able to multi-task in a fast-paced environment.
• Works well independently and in a team.
• Flexible schedule with Sundays availability.

Responsibilities

• Smile.
• Create and Maintain Eye Contact.
• Speak Enthusiastically.
• Make Emotional Connections with Guests.
• Honor and encourage others to follow the vision and values of the Restaurant.
• Multitask quickly, yet thoroughly.
• Be team-oriented, adaptable, dependable, with a strong work ethic.
• Work on their feet for several hours at a time.
• Communicate effectively with guests and Team Members.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Consistency & reliability

Cheerful attitude

Customer service

Strong interpersonal

Detail-oriented

Multi-tasking

Team player

Job description

Chick-fil-A is seeking Team Members who will deliver an exceptional dining experience for every guest. Working directly for an independent Owner/Operator, Team Members help uphold Chick-fil-A service standards and food quality day after day.

Position types include full-time and part-time. Benefits include a fun environment, flexible scheduling (and closed on Sundays), growth opportunities, scholarships, and competitive pay, with development from Operators and restaurant leaders.