Front of House Guest Experience Champion

TGG Rancho Foothill LLC

West Palm Beach (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

TGG Rancho Foothill LLC is seeking a Front of House team member to greet guests, take orders, and ensure a welcoming dining experience. You will operate the POS, handle transactions, describe menu items, and suggest sides or desserts to enhance guest satisfaction.

Maintain a clean dining area, respond to guest needs professionally, and coordinate with kitchen staff for special orders or allergies. This role emphasizes reliability, punctuality, and strong teamwork in a fast-paced restaurant

Qualifications

  • 6+ months of customer service or restaurant experience preferred.
  • Friendly, energetic, and respectful demeanor.
  • Good communication and problem-solving skills.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Must be reliable, punctual, and team-oriented.

Responsibilities

  • Greet guests warmly and guide them through the ordering process.
  • Operate POS system accurately and handle cash/credit transactions.
  • Describe menu items and make suggestions (up-sell sides, desserts, drinks).
  • Ensure orders are delivered correctly and promptly to guests.
  • Maintain a clean and inviting dining area (wipe tables, restock condiments, trash disposal).
  • Monitor and respond to guest needs, concerns, or complaints with professionalism.
  • Coordinate with BOH for special orders or allergy-related needs.
  • Follow food handling and hygiene procedures.

Skills

Customer service
Communication
Multitasking
Teamwork

Job description

TGG Rancho Foothill LLC is seeking a Front of House team member to greet guests, take orders, and ensure a welcoming dining experience. You will operate the POS, handle transactions, describe menu items, and suggest sides or desserts to enhance guest satisfaction.

Maintain a clean dining area, respond to guest needs professionally, and coordinate with kitchen staff for special orders or allergies. This role emphasizes reliability, punctuality, and strong teamwork in a fast-paced restaurant

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