Front of House Expo: Fast-Paced Food Flow & Growth

Roost; Athens (TX); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Paid training

Growth opportunities

Meal discounts

Team environment

Flexible schedule

Descripción de la vacante

Roost in the United States, Texas, is seeking a Front of House Expo Team Member to ensure accurate orders and smooth flow between the kitchen and dining room. You’ll coordinate with Back of House and Food Runners to maintain Roost’s high standards for guest satisfaction.

We’re looking for dependable, organized individuals who communicate effectively and thrive in a fast-paced environment. Prior restaurant experience is preferred but not required; paid training and growth opportunities are

Formación

• Dependable and organized team member with strong communication skills.
• Ability to multitask and stay composed in a fast-paced dining environment.
• Keen attention to detail and accuracy in order handling.

Responsabilidades

• Coordinate the flow of food from the kitchen to the dining room.
• Verify that every order is accurate, complete, and meets Roost’s quality standards before it leaves the kitchen.
• Organize tickets and prioritize orders to ensure timely service.
• Communicate clearly with the kitchen, Food Runners, and Front of House Team Members throughout each shift.
• Ensure all garnishes, sauces, and accompaniments are included with every order.
• Maintain a clean, organized, and fully stocked expo station.
• Monitor ticket times and help maintain an efficient pace of service.
• Assist in resolving order discrepancies quickly and accurately.
• Follow all food safety, sanitation, and company procedures.
• Support fellow Team Members to ensure an exceptional guest experience.

Conocimientos

Dependable

Organized

Communication

Multitasking

Attention to detail

Descripción del empleo

Roost in the United States, Texas, is seeking a Front of House Expo Team Member to ensure accurate orders and smooth flow between the kitchen and dining room. You’ll coordinate with Back of House and Food Runners to maintain Roost’s high standards for guest satisfaction.

We’re looking for dependable, organized individuals who communicate effectively and thrive in a fast-paced environment. Prior restaurant experience is preferred but not required; paid training and growth opportunities are