Front of House Event Supervisor

Together & Company; Columbus (OH); On-site; USD 19,286 - 35,817; Part time

Job summary

Together & Company in Columbus, OH is seeking a Front of House Event Supervisor to manage guest-facing operations at events from setup to breakdown. You lead by example, coach the FOH team, and ensure service standards meet client expectations.

The role is part-time with evening and weekend requirements, requiring strong hospitality experience, reliable transportation, and the ability to lift up to 50 lbs. You will coordinate with BOH, attend pre-shift meetings, and deliver exceptional guest

Qualifications

• Experience supervising customer service in hospitality.
• Experience in banquet or catering operations.
• Valid driver’s license and ability to drive large vans.
• Ability to lift up to 50 lbs regularly.
• Willingness to work evenings and weekends.
• Pass background check and US work eligibility.

Responsibilities

• Read event paperwork and prepare prior to events.
• Conduct pre-shift meetings and coach FOH staff on service standards.
• Oversee front-of-house operations during events and ensure smooth service.
• Manage off-site event logistics including setup and breakdown.
• Ensure timelines are followed and contracted services delivered.
• Assign tasks, monitor performance, and uphold checklists.
• Own guest and client experience from start to finish.
• Collaborate with BOH and Bar leadership to support event execution.
• Submit post-event reports and feedback within 24 hours.
• Attend quarterly supervisor meetings and trainings.

Skills

Customer service supervision

Catering service

Driver's license

Physical stamina

Weekend availability

US work eligibility

Job description

Front of House Event Supervisor

Our team is seeking a Front of House Supervisor who represents our brands professionally and thrives in a fast-paced, hands‑on hospitality environment. You lead from the front, set the standard through your work, and inspire your team through action by living out our Together & Company values at every event.

Description

As a Front of House Supervisor, you are actively involved in every aspect of event execution, from setup to service to breakdown. You are responsible for coaching and supporting your team while stepping into any role as needed. You often function as the primary on‑site lead for guest‑facing operations, ensuring smooth event flow, attentive service, and that all contracted details are executed to meet our high standards and client expectations.

Successful Front of House Supervisors are confident decision‑makers who stay calm under pressure, manage multiple moving parts with attention to detail, and hold the team accountable through thoughtful coaching. Above all, you model professionalism, strong work ethic, and positive energy while ensuring exceptional guest experiences and seamless event execution.

This is part time variable position with evening and weekend requirements

Our ideal candidate:

• Is approachable and balanced
• Advocates for what is right, not what’s easy
• Processes then operationalize information
• Always looks to improve the process
• Has accountability to results
• Embody the team‑player mentality, is approachable, level and will thrive working with all types of personalities

Responsibilities

• Read event paperwork and mentally prepare in advance of event
• Conduct pre‑shift meetings and coach your FOH team to ensure everyone understands service standards, timelines, and responsibilities
• Oversee front‑of‑house operations during events, guiding team members, monitoring event flow, resolving issues, and ensuring service standards are consistently met
• Manage all off‑site event logistics, including setup, organizing, and breakdown of equipment and supplies
• Ensure client and guest timelines are followed and all contracted services are delivered
• Assign responsibilities clearly and hold team members accountable to performance standards and checklists
• Take full ownership of the guest and client experience
• Collaborate with BOH and Bar leadership to support overall event execution
• Submit detailed post‑event reports and professional feedback within 24 hours
• Attend quarterly supervisor meetings and required trainings for ongoing development

Required

• Customer service supervisory experience
• Banquet or catering service experience
• Valid driver’s license and comfortable driving large vans
• Ability to lift, load, and move up to 50 lbs regularly
• Physical stamina to stand, walk, stoop, kneel, crouch, and use hands for up to 8 hours
• Reliable transportation
• Maintain the 3‑shift per month minimum and be available for at least two weekends per month, with additional shifts during peak season
• Pass background check
• Eligible to work in the U.S.

Preferred

• Flexible schedule and evening/weekend availability
• Supervisory or team leadership experience in hospitality or catering
• Experience driving large trucks or vans
• Bartending experience
• ServSafe certification

If you think you’d be a good fit for this role, we’d love to hear from you!