Front-of-House Deli Pro — Tips, Free Meals, Growth

Sessions West Coast Deli; Irvine (CA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Tips

Free shift meals

Growth opportunities

Job summary

Sessions West Coast Deli in Irvine, CA is hiring a FOH Server/Cashier to greet guests, take orders, and ensure friendly service in a busy dining room.

Responsibilities include handling the POS, processing payments, upselling, maintaining cleanliness, restocking supplies, and coordinating with BOH/FOH teams to deliver a great guest experience. Prior restaurant experience and ServSafe/food handler certification preferred.

Qualifications

• Strong customer service personality and skills.
• Experience in customer service or a restaurant environment preferred.
• Ability to remain calm under pressure in a fast-paced setting.
• Reliable transportation and punctual attendance.
• Flexibility to work weekends, holidays, and evenings.
• Good communication and interpersonal skills to work with teammates.
• Current Food Handlers Card or ServSafe certification.

Responsibilities

• Take orders and serve guests with a friendly demeanor.
• Process orders at the register and handle cash/ cards accurately.
• Promote upsell, maintain front counter cleanliness.
• Present food, bus tables, and greet guests.
• Maintain bathroom, dining area, and kitchen cleanliness.
• Communicate with BOH and FOH teams to ensure service levels.
• Restock ice, glassware, and beverage station inventory.
• Perform other tasks as assigned.

Skills

Customer service

Restaurant experience

Calm under pressure

Flexible schedule

Punctual & reliable

ServSafe Certified

Job description

Sessions West Coast Deli in Irvine, CA is hiring a FOH Server/Cashier to greet guests, take orders, and ensure friendly service in a busy dining room.

Responsibilities include handling the POS, processing payments, upselling, maintaining cleanliness, restocking supplies, and coordinating with BOH/FOH teams to deliver a great guest experience. Prior restaurant experience and ServSafe/food handler certification preferred.