Beachfront Cashier: Tips, Flexible Schedule & Growth

Sessions West Coast Deli; Newport Beach (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay plus tips

Free shift meals

Room to grow into a leader

Job summary

Sessions West Coast Deli is seeking a friendly Front-of-House Server/Cashier in Newport Beach, CA. You will take orders, handle cash and card payments, and greet guests at the door or in line, while ensuring accurate service and a positive guest experience.

Responsibilities include presenting food, bussing tables, maintaining cleanliness, and coordinating with BOH/FOH teams to optimize service levels. This role offers full-time or part-time shifts with tips and growth opportunities.

Qualifications

• Must understand menu, recipes, allergens and dietary workaround options.
• Ability to process guest orders with accuracy using POS and handle cash/credit payments.
• Uphold cash handling procedures including fraud protection and drawer integrity.
• Present food to guests, assist service flow, greet guests walking in or waiting in line.

Responsibilities

• Take and fulfill guest orders in person or by phone.
• Cash handling and card transactions with accuracy.
• Present food and bus tables as needed while maintaining front-of-house flow.
• Maintain cleanliness of floors, counters, bathrooms, and dining areas.
• Restock ice, glassware, and ensure front counter is organized.
• Communicate with guests and staff across stations to optimize service levels.
• Support additional tasks as assigned.

Skills

Customer service

Restaurant experience

Stay calm under pressure

Punctual attendance

Flexible schedule

Communication skills

Team collaboration

Food Handlers/ServSafe

Education

Food Handlers Card or ServSafe Certificate

Tools

POS system

Job description

Sessions West Coast Deli is seeking a friendly Front-of-House Server/Cashier in Newport Beach, CA. You will take orders, handle cash and card payments, and greet guests at the door or in line, while ensuring accurate service and a positive guest experience.

Responsibilities include presenting food, bussing tables, maintaining cleanliness, and coordinating with BOH/FOH teams to optimize service levels. This role offers full-time or part-time shifts with tips and growth opportunities.