Full Time Front of House Crew- strong growth potential!

Nothing Bundt Cakes; Gainesville (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Jeff's bagel run is opening in Gainesville and seeks outgoing, fast-paced team players to join the bakery team. Training will be provided; prior restaurant or bakery experience is a bonus, and the role emphasizes customer service and teamwork in a busy environment.

Shifts start early from 4:30am–7:00am, with weekend availability and a range of 10- to 12-hour shifts. Flexible scheduling and friendly discount benefits are offered as part of the team atmosphere.

Qualifications

• Customer service is the priority in our roles.
• We train you on our bagel process, so prior bakery experience is a bonus.
• A good candidate is disciplined, fast, and committed to consistent quality.

Responsibilities

• Provide general customer service at the front of the house.
• Run front-of-house tasks solo or as part of a team.
• Assist in food prep (bagels and cream cheese) and cash register operations.
• Maintain front lobby cleanliness and inventory counts.
• Assist bakers when needed and keep a clean, safe workspace.
• Prepare and bake bagels with proper procedures and rotation.

Skills

Customer service

Team player

Fast-paced

Disciplined

Tools

Cash register

Job description

Looking for Outgoing People

Looking for outgoing people who like to work as a team, in a fast-paced environment! Looking for some early birds to bring a smile to Gator Nation.

About Us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations! And now we are coming to Gainesville this summer. We are looking for a dedicated person who is eager to learn the bagel business and grow with us as we expand our footprint. We operate as a team and close at 2 pm every day.

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a fast‑paced bakery focused on baking bagels and serving smiles, be a good teammate, and have a strong understanding of what great customer service entails.

Must be able to lift up to 50 lbs and move quickly and efficiently under pressure.

Other potential workload: whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front‑of‑house service.

Responsibilities and Requirements (don’t worry, we can train you!)

• General customer service. Customer service is the most important part of the job.
• Running front‑of‑house as a team, or individually.
• Must be comfortable running a cash register and assisting in food prep (bagels and cream cheese).
• Front lobby maintenance.
• Inventory counts.
• Providing assistance to the bakers when needed.
• Clean and disinfect work area; set‑up and break‑down workstation; and follow and ensure compliance with sanitation and cleaning procedures.
• Prepping and baking bagels.
• Making all dough mixtures in a timely manner using correct procedures.
• Understand rotation and shelf life of raw dough.
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Shifts may start anywhere from 4:30 am–7 am.
• Weekend availability required.

Job Type

Full‑time and Part‑time

Expected Hours

15 – 40 per week

Benefits

• Employee discount
• Flexible schedule

Restaurant Type

• Bakery

Shift

• 10‑hour shift
• 8‑hour shift
• Day shift
• Morning shift
• Weekends