Front of House Associate - Flexible Scheduling + Perks

Burger Burger

Minnesota

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

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Benefits dieser Stelle

401K
Generous Food Discount
Flexible Scheduling
Training & Development

Zusammenfassung

Kaskaid Hospitality is opening Front of House roles in Bloomington, MN. Join a team passionate about delivering memorable guest experiences in busy, fair-style settings. Prior experience in hospitality is preferred, and flexible scheduling helps cover weekends and holidays. Training and career development are emphasized within a supportive culture.

We value reliability, teamwork, and a positive guest-first mindset as you help create memorable dining moments for our guests across our concepts.

Qualifikationen

  • Experience in customer service or restaurant settings preferred.
  • Ability to thrive in a fast-paced environment.
  • Strong communication and a guest-first attitude.
  • Reliable, punctual, and teamwork oriented.

Aufgaben

  • Greet and assist guests in a friendly, efficient, and professional manner.
  • Take and process food and beverage orders accurately at the counter or window.
  • Handle cash and POS transactions, including making change and processing payments.
  • Maintain a clean, organized, and safe front-of-house work environment.
  • Communicate effectively with kitchen and back-of-house staff to ensure timely order fulfillment.
  • Restock supplies, condiments, and packaging materials as needed.
  • Uphold food safety and sanitation standards at all times.

Kenntnisse

Customer service
Guest focus
Communication
Team player

Tools

POS systems

Jobbeschreibung

Kaskaid Hospitality is opening Front of House roles in Bloomington, MN. Join a team passionate about delivering memorable guest experiences in busy, fair-style settings. Prior experience in hospitality is preferred, and flexible scheduling helps cover weekends and holidays. Training and career development are emphasized within a supportive culture.

We value reliability, teamwork, and a positive guest-first mindset as you help create memorable dining moments for our guests across our concepts.

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