Front of House

Beyond Catering; Norwood Park Township (IL); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Paid time off

Next day pay

Tuition reimbursement

Flexible scheduling

Competitive wages

Restaurant discounts

Referral bonuses

401K with employer match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Flexible spending account

Job summary

Beyond Catering is hiring a Front of House Guest Service Associate in Norwood Park Township, Illinois. You will greet guests, learn cashier, expediter, and drive-thru duties, record orders, and take payments with a focus on high-quality food and a clean workspace.

This role involves interacting with guests in a fast-paced setting, maintaining service standards, and supporting take-out orders while upholding food safety and sanitation guidelines.

Qualifications

• Excellent communication and a positive attitude.
• Ability to work quickly in a fast-paced environment.
• Must obtain Food Handler certificate.
• Maintain a clean and sanitary workspace.
• Able to stand for long periods.
• Able to lift up to 25 lbs.

Responsibilities

• Greet guests and record orders accurately.
• Handle cashier duties and payments.
• Learn expediter and drive-thru roles.
• Ensure food is prepared properly before serving.
• Communicate with kitchen and servers.
• Assist with take-out and phone orders.
• Keep work area clean and sanitary.
• Provide outstanding guest service.

Skills

Excellent communication

Positive attitude

Fast-paced environment

Food Handler certificate

Clean workspace

Stand long periods

Lift up to 25lbs

Job description

Pay range:

From $15 - $17; based on experience + tips

Job Summary:

As a Front of House Guest Service Associate, you will be expected to learn cashier, expediter and drive-thru positions.You will greet our guests with a smile, quickly and accurately record orders, and take payment. You will also serve food that meets our high-quality standards while maintaining a clean and sanitary workspace.

Responsibilities:

Cashier:

• Knowledge and understanding of our menu
• Take pride in every aspect of your work and perform with enthusiasm
• Communicate and work with your team to give outstanding service to our guests
• Greet every guest with a smile!

Expediter/Server:

• Be able to recognize our food as it is presented from the kitchen
• Ensure all food is being made properly before being handed out to guests
• Communication with kitchen and servers
• Assist with take-out/phone orders
• Serve & auction food properly and in a timely manner
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits:

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30

hours per week were worked.