Front of House

Beyond Catering; Frankfort (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexibe Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match (must be 21+)

Medical, Dental, Vision & Life insured

Flexible Spending Account

Job summary

Beyond Catering in Frankfort, IL is seeking a Front of House Guest Service Associate to learn cashier, expediter and drive-thru positions. You will greet guests with a smile, record orders quickly and accurately, and take payment. You will also serve food that meets high standards while keeping a clean workspace.

The role emphasizes strong communication, fast service, and teamwork in a fast-paced environment. Flexible scheduling and tips-based earning accompany competitive wages.

Qualifications

• Excellent communication and positive attitude.
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate.
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Greet guests with a smile and record orders promptly and accurately.
• Take payment and ensure fast, friendly service.
• Coordinate with kitchen to ensure correct food preparation.
• Assist with take-out/phone orders.
• Serve food in a timely manner and maintain cleanliness.

Skills

Excellent communication

Fast-paced work

Food Handler certificate

Clean and sanitary environment

Stamina for standing

Lift up to 25lbs

Job description

Pay range:

From $15 - $17; based on experience + tips

Job Summary:

As a Front of House Guest Service Associate, you will be expected to learn cashier, expediter and drive-thru positions.You will greet our guests with a smile, quickly and accurately record orders, and take payment. You will also serve food that meets our high-quality standards while maintaining a clean and sanitary workspace.

Responsibilities:

Cashier:

• Knowledge and understanding of our menu
• Take pride in every aspect of your work and perform with enthusiasm
• Communicate and work with your team to give outstanding service to our guests
• Greet every guest with a smile!

Expediter/Server:

• Be able to recognize our food as it is presented from the kitchen
• Ensure all food is being made properly before being handed out to guests
• Communication with kitchen and servers
• Assist with take-out/phone orders
• Serve & auction food properly and in a timely manner
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits:

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30

hours per week were worked.