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Join an esteemed Public Sector organization as a Front Desk Manager in Wisconsin Dells. In this pivotal role, you’ll oversee operations at the front desk, ensuring the highest standard of guest service and training staff to meet organizational goals. Drive profitability through outstanding customer relations by leading a committed team and develop training programs to enhance service quality.
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JOB REQUIREMENTS: The basic function of a Front Desk Manager is to help
all guest service staff drive the initial positive impression for guests
choosing Chula Vista Resort (CVR), give customers and clients of CVR and
the Wisconsin Dells area the most accurate information in a friendly and
personable manner, and leave each guest with the best customer
impression upon their departure. By achieving the highest customer
satisfaction possible and fulfilling the related goals and objectives of
Chula Vista Resort, the front desk manager assists the business in
driving profitability. The Front Desk Manager will further assist Guests
Services agents in achieving the goals set forth in their job
descriptions. Guest Services refers to guest services agents, night
auditors, and PBX operators. The primary responsibilities and duties of
this position consist of, but are not limited to, the following: Become
a systems and subject matter expert for the Front Desk and C-Res. This
includes but is not limited to attaining fluency in current PMS, POS,
CMMS, and guest engagement platforms. Become a subject matter expert in
Wyndham Rewards, edesk, WynCare and Count on Me philosophy. Respond to
guest inquiries and/or guest recovery opportunities (verbal or written)
within 72 hours. Develop and implement training programs based on CVR
service commitment and brand standards. Incorporate Wyndham tools
available in Wyndham Community. Make sure all new staff is given
extensive and ongoing training. Review with the trainers constantly to
help ensure they are keeping to the guidelines and that new hires are
adapting well. Create the highest customer satisfaction possible by
ensuring prompt, friendly, quality, and knowledgeable service. Review
and adhere to established guest recovery approach and related SOPs.
Maintain a consistent focus on proportional compensation approach.
Safeguard the confidentiality of the customer, company, and all employee
information. Manage daily staffing levels of the front desk to ensure
scheduling is sufficient to meet established service standards while
adhering to departmental budgetary guidelines. Interview and hire staff
as needed to ensure service standards are met while maintaining budget
goals. Stay on top of current CVR marketing campaigns, holiday events,
etc., to ensure all guest service employees are prepared to respond to
guest inquiries. Work with DOO to establish annual budget and staffing
plan. Maintain inter-departmental communication to ensure service
standards are met. Audit systems access to maintain accurate user
database (PMS). \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Educational Requirements: Required High School Diploma Preferred
Bachelors Degree in Hospitality Experience Required: Required 3 years
Experience Working In Related Field, Or Management Experience. Preferred
3 years experience plus a Bachelors Degree in Hospitality. Skills,
Knowledge and Abilities: The ability to work with other people
effectively and with other staff positions is important. Must be detail
oriented. Must be able to train and motivate others while clearly
defining objectives. Must be able to think creatively regarding the
needs of the resort to solve problems or seize opportunities as they
occur. The knowledge of training methods and procedures and the ability
to implement them is essential. Must always be polite, engaged, and
motivated to act with the guest\'s best interests in mind. The Front
Desk Manager will be deemed to be performing in an acceptable manner
when the following have occurred: Consistently performs all duties and
responsibilities on time and in a satisfactory manner. Consistently
meets the profitability and cost objectives for the tasks performed and
maintains a high degree of customer satisfaction. Treats every guest as
the most important guest (VIP). Therefore, demonstrating tolerance for
all guests regardless of personal views. Has attained t aining to a
level sufficient to support the resort\'s needs. Consistently safeguards
and protects company assets under his or her care. Effectively and
efficiently utilizes manpower under his or her supervision. Ensures that
high quality and service standards are maintained and good business
practices are followed and maintained, including health, safety and
professionalism. Coordinates, works well with and keeps open lines of
Communication With The Other Functional Positions Within The Company.
Ensures company policies and procedures are adhered to by personnel
reporting to this position and the work force morality is high.
Recognizes and performs duties which need to be performed although not
directly assigned. Performs all duties in an independent manner with
minimal direction and supervision. Physical Requirements: Must be able
to lift 25 lbs with or without reasonable accommodations Body Positions:
Sitting, standing for at least an 8 hour shift or more. Body Senses:
Must have full use of eyes and ears, full power of speech. Body
Movements: Walking, turning head and torso, bending arms, wrists and
fingers Mental Requirements: Mathematics: Must be able to do routine
math calculations. Must have the ability to help with budgets and
interpret financial operating statements. Language: Must be able to
communicate in English, both verbally and in writing, well enough to
give instructions, relay information, and carry on effective interchange
with customers, vendors, and company staff. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=257520&clientkey=4FCDCD0175B1C845B84CD60E5D827F25
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