Front Counter / Sushi Floater

Qualitykosher; Oak Park (MI); On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Training and mentorship in sushi prep

Growth opportunities

Team-oriented environment

Job summary

Qualitykosher in Michigan is seeking a Front Counter/Sushi Chef Floater (Entry Level). This role blends welcoming front-of-house service with precise sushi preparation, offering a hands-on start for neighbors to learn both customer care and kitchen skills.

You will greet customers, take orders, assemble sushi with fresh ingredients, follow recipes, and maintain a clean work area. No prior sushi experience is required, but a willingness to learn and follow procedures is essential.

Qualifications

• Passion for providing exceptional customer service.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Willingness to learn and follow established procedures and checklists.

Responsibilities

• Front Counter: Greet customers warmly and ensure a positive and inviting experience.
• Front Counter: Accurately take customer orders and handle transactions efficiently.
• Front Counter: Maintain cleanliness and organization of the front counter and dining area.
• Front Counter: Answer customer inquiries and provide menu recommendations.
• Front Counter: Collaborate with team members to ensure timely and accurate service.
• Front Counter: Follow checklists to ensure all tasks are completed.
• Sushi Chef: Prepare and assemble sushi rolls to meet high standards of taste and presentation.
• Sushi Chef: Ensure ingredients are fresh and properly stored.
• Sushi Chef: Create tight, visually appealing rolls with attention to detail.
• Sushi Chef: Work efficiently to prepare orders in a timely manner.
• Sushi Chef: Maintain a clean and organized sushi prep area.
• Sushi Chef: Follow recipes and guidelines to ensure consistency in every dish.

Skills

Customer service

Attention to detail

Fast-paced environment

Willingness to learn

Job description

**Job Title:** Front Counter/Sushi Chef Floater (Entry Level)

**Job Summary:**
We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.

Key Responsibilities:

Front Counter:

• Greet customers warmly and ensure a positive and inviting experience.
• Accurately take customer orders and handle transactions efficiently.
• Maintain cleanliness and organization of the front counter and dining area.
• Answer customer inquiries and provide menu recommendations.
• Collaborate with team members to ensure timely and accurate service.
• Follow checklists to ensure all tasks are completed.

Sushi Chef:

• Prepare and assemble sushi rolls to meet our high standards of taste and presentation.
• Ensure all ingredients are fresh and properly stored.
• Create tight, visually appealing rolls with attention to detail.
• Work efficiently to prepare orders in a timely manner.
• Maintain a clean and organized sushi prep area.
• Follow recipes and guidelines to ensure consistency in every dish.

Qualifications:

• Passion for providing exceptional customer service.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Willingness to learn and follow established procedures and checklists.
• No prior sushi-making experience required, but a willingness to learn is essential.
• Ability to stand for extended periods and lift up to 25 pounds.

What We Offer:

• A supportive and collaborative team environment.
• Opportunities for growth and development.
• Training and mentorship in sushi preparation and customer service.
• A chance to be part of a dynamic and customer-focused restaurant.