Front Counter Associate — Aloha-Focused Fast-Casual

Ono Hawaiian BBQ; Santa Ana (CA); On-site; USD 2,066,000 - 2,480,000; Part time

Benefits offered by this job

Bonus & awards

401(k) matching

Medical, dental, and Vision insurance

Life insurance & EAP

Paid sick time

Meal discount

Job summary

Ono Hawaiian BBQ in Santa Ana is seeking a Front Crew member to deliver friendly, efficient service at the register and dining area. You will greet customers, take orders, handle payments with the POS, assemble orders, and keep the dining space clean and welcoming.

This role supports part-time or full-time schedules, with opportunities to learn promotions and daily operations while upholding safety, quality, and guest satisfaction in a fast-paced environment.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Provide customer service, greet customers, and assist customers with their orders.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Part-time or full-time.

Skills

Customer service

POS system

Cash handling

English proficiency

Time management

Tools

POS software

Job description

Ono Hawaiian BBQ in Santa Ana is seeking a Front Crew member to deliver friendly, efficient service at the register and dining area. You will greet customers, take orders, handle payments with the POS, assemble orders, and keep the dining space clean and welcoming.

This role supports part-time or full-time schedules, with opportunities to learn promotions and daily operations while upholding safety, quality, and guest satisfaction in a fast-paced environment.