Front Counter Associate — POS Pro, Great Benefits

Ono Hawaiian BBQ; Lake Elsinore (CA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and vision insurance

Life insurance and EAP

Paid Sick Time

Meal Discount for employee

Job summary

Ono Hawaiian BBQ is seeking a Front Crew member to ensure a positive dining experience. You will greet customers, take orders, operate the POS, and keep the restaurant clean and safe. Flexible hours include part-time or full-time roles across our California locations.

Responsibilities include promoting offerings, handling payments, and maintaining high service standards while adhering to health guidelines. Join a team focused on aloha spirit and fast-casual hospitality.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Provide customer service, greet customers, and assist with orders.
• Promote marketing promotions and new product items to customers.
• Operate POS system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at end of shift.
• Maintain store cleanliness with daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic Math

English Communication

Customer Service

Food Handler Card

Tools

POS System

Job description

Ono Hawaiian BBQ is seeking a Front Crew member to ensure a positive dining experience. You will greet customers, take orders, operate the POS, and keep the restaurant clean and safe. Flexible hours include part-time or full-time roles across our California locations.

Responsibilities include promoting offerings, handling payments, and maintaining high service standards while adhering to health guidelines. Join a team focused on aloha spirit and fast-casual hospitality.