From-Scratch Italian Cook: Fresh Pasta Expert

MGM Resorts International; Las Vegas, Northern (NV, KY); Hybrid; USD 29,000 - 37,000; Full time

Benefits offered by this job

Wellness programs

Employee meals

Free parking

Health benefits

Development programs

Volunteer opportunities

Employee discounts

Job summary

Las Vegas restaurant Scarpetta is hiring a Cook with strong culinary fundamentals and a passion for Italian cuisine. The ideal candidate has 2+ years in a professional kitchen and pasta making experience is a plus.

You will work in a fast-paced, team-oriented environment, applying from-scratch techniques and classic sauces, stocks, and soups. Starting rate is $23.6747/hr, with benefits including wellness programs, employee dining, free parking, health protection, and development opportunities at

Qualifications

• 2+ years of prior relevant experience as a Cook in a professional kitchen.
• Pasta-making experience is a plus, including fresh pasta preparation.
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Available to work an on-call schedule, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Skills

Culinary fundamentals

Italian cuisine

Fresh pasta

From-scratch cooking

Team player

Job description

Las Vegas restaurant Scarpetta is hiring a Cook with strong culinary fundamentals and a passion for Italian cuisine. The ideal candidate has 2+ years in a professional kitchen and pasta making experience is a plus.

You will work in a fast-paced, team-oriented environment, applying from-scratch techniques and classic sauces, stocks, and soups. Starting rate is $23.6747/hr, with benefits including wellness programs, employee dining, free parking, health protection, and development opportunities at