Pasta Cook - Italian Fine Dining (Level III)

KemperSports, inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality management company is seeking an experienced Cook skilled in pasta preparation to join their Italian Fine Dining Restaurant, Sottoterra. Responsibilities include preparing food to a high standard, checking inventory, and minimizing food waste. Candidates should have at least one year of relevant experience and be proficient in various cooking equipment. This position is ideal for those looking to grow within a renowned resort known for its exceptional experiences.

Qualifications

• Minimum one year of food service or related work experience.
• Proficiency in preparing a variety of pasta recipes.
• Proven experience as a pasta cook or similar role.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Check pars for shift use and determine necessary preparation.
• Control food waste and manage food cost problems.

Skills

Pasta preparation

Line cook experience

Attention to detail

Tools

Deep fryer

Broiler

Stove

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

A leading hospitality management company is seeking an experienced Cook skilled in pasta preparation to join their Italian Fine Dining Restaurant, Sottoterra. Responsibilities include preparing food to a high standard, checking inventory, and minimizing food waste. Candidates should have at least one year of relevant experience and be proficient in various cooking equipment. This position is ideal for those looking to grow within a renowned resort known for its exceptional experiences.