From-Scratch Baker for Dining Halls & Catering

Parkhurst Dining; Baltimore (MD); On-site; USD 18,468 - 26,303; Part time

Benefits offered by this job

Paid time off

Health insurance eligibility

Free meal while working

Job summary

A culinary service provider in Baltimore is seeking a Baker to join their team. The ideal candidate will work closely with a pastry chef and other bakers to produce baked goods for residential dining halls and catering services. This part-time position emphasizes teamwork, communication, and maintaining high standards while providing delicious, made-from-scratch offerings. Benefits include paid time off, meal perks, and health insurance eligibility after 60 days.

Qualifications

• Ability to lift up to 50lbs occasionally.
• Experience working in a kitchen environment preferred.
• Familiarity with food safety and hygiene standards.

Responsibilities

• Work with pastry chef and team to provide baked goods.
• Follow recipes for baking and packaging goods.
• Label and store foods properly.
• Maintain retail space presentation.

Skills

Baking skills

Knowledge of metric and imperial measurements

Communication skills

Ability to follow recipes

Job description

Join the Loyola University Dining Team as a Baker!

We're seeking an experienced baker with a passion for scratch baking and high-quality production. The ideal candidate has experience in a high-volume, professional baking environment and is skilled in scaling ingredients, mixing doughs and batters, proofing, and producing a variety of baked goods from scratch. If you take pride in craftsmanship, consistency, and delivering exceptional products every day, we'd love to hear from you.

Baker - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a baker to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a baker, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes.
• Ensure the quality and freshness of all baked goods, producing them to meet specifications.
• Determine the quantity of all baked goods to be produced, utilizing production sheets.
• Maintain standards for baked goods presentation.
• Distribute all products to proper areas of service.
  
  

What Makes You a Great Fit

We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs
  
  

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.
  
  

The pay rate for this position is $16.25 / hour with a one dollar increase after 90 days.

Full-time benefits include up to 160 hours of PTO (Sick & Safe Leave included), up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Benefits package may differ if covered under a collective bargaining agreement.

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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.