Friendly Hawaii Busser: Elevate Guest Experience

Monkeypod Kitchen by Merriman

Lahaina (HI)

On-site

USD 19,000 - 28,000

Full time

12 days ago

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Job summary

Monkeypod Kitchen by Merriman in Lahaina, HI is hiring a full-time service support role. You will help the team by preparing the dining area, greeting guests warmly, and assisting servers during peak hours to ensure a smooth experience.

This position emphasizes teamwork, reliability, and safety. You will keep service areas stocked, reset tables, and handle guest requests with a friendly attitude, contributing to the restaurant's high standards.

Qualifications

  • Customer-oriented approach to greet guests and support service.
  • Ability to work under pressure during busy shifts.
  • Good safety awareness when operating equipment.
  • Strong listening and communication with guests and team.
  • Punctual, dependable, and follow scheduling policies.
  • Team player with willingness to assist bussers and staff.

Responsibilities

  • Assist in preparing the restaurant for dining service by setting up section, including polishing linens, silverware, and glassware.
  • Greet guests warmly and manage guest requests.
  • Clear dishes and glasses from tables and take them to the kitchen for cleaning.
  • Reset tables for the next guest after dining.
  • Stock service areas with supplies and maintain cleanliness.
  • Remove trash and replace liners as needed.
  • Follow safety policies and attend to scheduled shifts.
  • Maintain high standards of cleanliness throughout duties.
  • Assist with other duties as assigned by the team.

Skills

Customer service
Active listening
Teamwork
Communication
Safety awareness
Reliability

Job description

Monkeypod Kitchen by Merriman in Lahaina, HI is hiring a full-time service support role. You will help the team by preparing the dining area, greeting guests warmly, and assisting servers during peak hours to ensure a smooth experience.

This position emphasizes teamwork, reliability, and safety. You will keep service areas stocked, reset tables, and handle guest requests with a friendly attitude, contributing to the restaurant's high standards.

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