Crew Member — Flexible Hours, Fast-Paced Food Service

ANCHOR POINT MANAGEMENT GROUP; Little Chute (WI); On-site; USD 10,000 - 19,000; Full time

Job summary

Anchor Point Management Group in Little Chute, WI is seeking Crew Members to provide excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and help ensure food safety standards are met in a fast-paced environment.

This is a hands-on entry-level role requiring reliability, good hygiene, and the ability to work flexible hours. Applicants must be at least 16 and legally eligible to work in the United States.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks

Skills

Age 16+

Legal right to work in US

Flexible hours

Basic math & reading

Quick learner

Hygiene

Reliable transportation

Positive attitude

Job description

Anchor Point Management Group in Little Chute, WI is seeking Crew Members to provide excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and help ensure food safety standards are met in a fast-paced environment.

This is a hands-on entry-level role requiring reliability, good hygiene, and the ability to work flexible hours. Applicants must be at least 16 and legally eligible to work in the United States.