Fresh Produce Packer: Food-Processing & Safety Focus

Hardie's Fresh Foods; Dallas (TX); Sur place; USD 21 000 - 29 000; Plein temps

Avantages offerts par ce poste

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

401k

Employee Stock Purchase Plan

Résumé du poste

Hardie’s Fresh Foods in Dallas, TX is seeking a dependable packer/production clerk to process, package, label and pack products efficiently for daily distribution. You will ensure compliance with safety standards and maintain orderly work areas.

Responsibilities include peeling, slicing, dicing, mincing per order, reworking distressed produce, operating forklifts, and keeping PPE and HACCP/SQF procedures in strict use. Prior food processing exposure is preferred.

Qualifications

• High School Diploma or GED preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.
• Familiarly with SQF and HACCP policies and procedures is a plus.

Responsabilités

• Process product (peel, slice, dice, mince, etc.) according to order specifications.
• Rework distressed produce in accordance with company guidelines.
• Help maintain the cleanliness of the warehouse, including sweeping and trash removal.
• Operate warehouse equipment, such as forklifts and pallet jacks.
• Add/remove recycled boxes from baler machinery as necessary.
• Select cases to be made (pick), label and put away (pack).
• Perform tasks in accordance with HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location.
• Observe all Company safety policies and procedures, ensuring proper PPE is always in use.
• Perform all duties and responsibilities in an ethical manner and in accordance with Company policies and procedures.

Connaissances

Food processing

Attention to detail

Safety awareness

Formation

High School Diploma or GED

Description du poste

Hardie’s Fresh Foods in Dallas, TX is seeking a dependable packer/production clerk to process, package, label and pack products efficiently for daily distribution. You will ensure compliance with safety standards and maintain orderly work areas.

Responsibilities include peeling, slicing, dicing, mincing per order, reworking distressed produce, operating forklifts, and keeping PPE and HACCP/SQF procedures in strict use. Prior food processing exposure is preferred.