Fresh Perishables Associate - Fast-Paced Retail

Food Lion; West Columbia (SC); On-site; USD 15,000 - 21,000; Full time

Job summary

Food Lion in West Columbia, SC seeks a dedicated team member for the Perishable Department to provide quality customer service and maintain department standards. You will maximize sales through excellent service and minimize shrink by following standard practices and company guidelines.

The role involves stocking, rotating, and displaying Perishable items, using tools to manage inventory, and ensuring compliance with Food Safety and Workplace Safety guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
• Be courteous and helpful to other associates.
• Understand and use company tools such as ACIS and CAO.
• Receive deliveries, code where applicable, rotate and store properly.
• Ensure proper ordering, receiving, preparation, conditioning and displaying of merchandise.
• Maintain product levels in Perishable Department including meat, lunchmeat, dairy, ice cream.

Skills

Customer service

Interpersonal skills

Organizational skills

Communication

Education

High school diploma or equivalent

Job description

Food Lion in West Columbia, SC seeks a dedicated team member for the Perishable Department to provide quality customer service and maintain department standards. You will maximize sales through excellent service and minimize shrink by following standard practices and company guidelines.

The role involves stocking, rotating, and displaying Perishable items, using tools to manage inventory, and ensuring compliance with Food Safety and Workplace Safety guidelines.