Perishable Department Specialist – Fresh, Fast Customer Service

Food Lion; Fort Mill (SC); On-site; USD 18,000 - 22,000; Full time

Job summary

Food Lion in Fort Mill, SC is seeking a Perishable Department Associate to provide fast, friendly, and accurate customer service while maintaining product standards in meat, dairy, and other perishables. You will assist with deliveries, stocking, safety compliance and use store tools like ACIS and CAO as part of daily operations.

The role emphasizes teamwork, reliability, and adherence to Food Lion guidelines, with training provided to ensure quality service and safe handling of perishable goods.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to learn multiple tasks and basic computer use.
• Must meet minimum age requirements and physical requirements.
• Willingness to work in a perishable department environment.

Responsibilities

• Provide fast, friendly, and accurate customer service.
• Receive deliveries, stock, and rotate merchandise in the Perishable Department.
• Maintain product levels in meat, dairy, and other perishables.
• Follow Food Lion policies, safety guidelines, and CBT training requirements.
• Assist with ordering, receiving, and display according to standard practice.
• Ensure cleanliness and proper handling of all perishable items.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Education

High school diploma

Tools

ACIS

CAO

Job description

Food Lion in Fort Mill, SC is seeking a Perishable Department Associate to provide fast, friendly, and accurate customer service while maintaining product standards in meat, dairy, and other perishables. You will assist with deliveries, stocking, safety compliance and use store tools like ACIS and CAO as part of daily operations.

The role emphasizes teamwork, reliability, and adherence to Food Lion guidelines, with training provided to ensure quality service and safe handling of perishable goods.