Fresh Pasta Maker – Eataly West Palm

Eataly; West Palm Beach (FL); On-site; USD 36,000 - 44,000; Full time

Job summary

Eataly West Palm Beach is hiring a Fresh Pasta Maker to craft fresh pasta daily for market and restaurant service. You will educate guests about pasta varieties and help maintain quality and service standards in a fast-paced marketplace.

The role reports to the Fresh Pasta Lead and requires onsite work with a flexible schedule, including weekends. Prior cooking experience and knowledge of Italian cuisine are preferred.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• 1+ year of cooking/chef experience preferred.
• Knowledge of Italian cuisine preferred.

Responsibilities

• Makes pasta according to Eataly’s recipes and high-quality standards.
• Weighs and packages pasta.
• Advises guests on pasta choices.
• Ensures all items are rotated according to FIFO standards.
• Maintains a clean and sanitary work area that meets health standards.
• Performs other duties as required or assigned.

Skills

Customer service

Food preparation

Teamwork

Food safety

Education

High school diploma or equivalent

Culinary degree preferred

Tools

Commercial mixer

Pasta machine

Job description

Fresh Pasta Maker – Eataly West Palm

Eataly West Palm 580 Hibiscus Street, West Palm Beach, FL
33401, United States Full-time

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Reports to the Fresh Pasta Lead.

• Makes pasta according to Eataly’s recipes and high-quality standards
• Weighs and packages pasta
• Advises guests on pasta choices
• Ensures all items are rotated according to First In First Out (FIFO) standards
• Maintains a clean and sanitary work area that meets Department of Health standards
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent or culinary degree preferred
• 1+ year of experience as a cook or chef preferred
• Knowledge of Italian cuisine preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as a commercial mixer and pasta machine