Fresh Pack Coordinator - (Fruit & Veggie Cutter)

Food City / KVAT Foods Inc.; Vansant (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

A forward-thinking company is seeking a Fresh Pack Coordinator to enhance customer service and maintain product quality. This role emphasizes teamwork and a positive work environment, ensuring that fresh produce is prepared and displayed efficiently. The ideal candidate will be responsible for adhering to food safety protocols while assisting in training new associates. If you thrive in a dynamic environment and are passionate about delivering excellent service, this opportunity is perfect for you.

Qualifications

• Must be 18 years or older with the ability to meet physical and mental demands.
• Ability to follow instructions and perform routine tasks.

Responsibilities

• Ensure efficient customer service and maintain a positive atmosphere.
• Assist in ordering, receiving, and displaying produce.
• Enforce food safety policies and maintain cleanliness.

Skills

Customer Service

Teamwork

Food Safety Compliance

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Join to apply for the Fresh Pack Coordinator - (Fruit & Veggie Cutter) role at Food City / KVAT Foods Inc.

Essential Job Functions:

1. Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!”
2. Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
3. Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, providing prompt, courteous, and efficient customer service.
4. Assist produce manager in ordering, receiving, and displaying all product for processing.
5. Rotate all merchandise when stocking to ensure freshness and quality.
6. Set up and maintain cut vegetable and cut fruit sections, trim corn, package salad tomatoes as directed by the Produce Manager.
7. Ensure all food safety policies and procedures are being followed.
8. Order supplies as directed by the Produce Manager.
9. Assist and coordinate the training of fresh pack associates as directed by the Produce Manager.
10. Maintain quality and freshness of all fresh pack products.
11. Ensure all items required to have a COOL label are maintained daily.
12. Enforce and maintain the company food safety program.
13. Trim and package fresh produce.
14. Keep workstation and area around workstation neat and clean.
15. Department is to be sanitized and cleaned at least twice a day.
16. Responsible for attending on-site work during scheduled shifts to adhere to company time and attendance policies.

Qualifications:

1. Must be 18 years of age or older.
2. Ability to meet standard Physical, Mental, and Visual demands.
3. Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis.
4. Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.