Fresh Pack Coordinator - (Fruit & Veggie Cutter)

Food City / KVAT Foods Inc.; Bristol (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading grocery store chain is seeking a Fresh Pack Coordinator to ensure quality and freshness in produce. Responsibilities include customer service, assisting the produce manager, and maintaining food safety standards. Join a family-owned company that values community involvement and offers diverse career opportunities.

Benefits

401(k) with company match

Employee Stock Ownership Plan

Weekly paychecks with direct deposit

Company paid life and disability insurance

Medical and dental benefits

Paid holidays and vacations

Qualifications

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Reliable attendance during scheduled shifts.

Responsibilities

• Ensure efficient and courteous customer service.
• Assist produce manager in ordering and displaying products.
• Maintain quality and freshness of all fresh pack products.

Skills

Customer Service

Teamwork

Food Safety

Job description

Join to apply for the Fresh Pack Coordinator - (Fruit & Veggie Cutter) role at Food City / KVAT Foods Inc.

Responsibilities include:

1. Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"
2. Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
3. Assist produce manager in ordering, receiving, and displaying all product for processing.
4. Rotate all merchandise when stocking to ensure freshness and quality.
5. Set up and maintain cut vegetable and cut fruit sections, trim corn, package salad tomatoes as directed by the Produce Manager.
6. Ensure all food safety policies and procedures are being followed.
7. Order supplies as directed by the Produce Manager.
8. Assist and coordinate the training of fresh pack associates as directed by the Produce Manager.
9. Maintain quality and freshness of all fresh pack products.
10. Ensure all items required to have a COOL label are maintained daily.
11. Enforce and maintain the company food safety program.
12. Trim and package fresh produce.
13. Keep workstation and area around workstation neat and clean.
14. Sanitize and clean the department at least twice a day.
15. Attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Qualifications include:

1. Must be 18 years of age or older.
2. Ability to meet standard physical, mental, and visual demands.
3. Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact with various individuals daily.
4. Reliable attendance during scheduled shifts.

Benefits include 401(k) with company match, Employee Stock Ownership Plan, weekly paychecks with direct deposit, company paid life and disability insurance, medical, dental, paid holidays and vacations, and more.

About Food City: A family-owned company committed to community involvement and employee ownership, offering flexible schedules and diverse career opportunities.