Fresh Meat & Seafood Specialist

Sprouts Farmers Market, Inc.; Arvada (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual plan

Career growth

15% discount for you and one family

Flexible schedules

Employee Assistance Program

401(k) with company match

Company paid life insurance

DailyPay access

Job summary

Sprouts Farmers Market, Inc. in Arvada, CO is seeking a Meat Clerk to deliver friendly, knowledgeable service while processing meats, weighing items, and ensuring safe handling practices. This hands-on role requires receiving, storing and preparing fresh and packaged meats with accuracy and care.

You will assist customers, promote daily programs, and maintain a clean, organized department. A high school diploma and reliability are required, with flexibility for evenings and weekends.

Qualifications

• Must be at least 18 years old with a high school diploma or equivalent.
• Be dependable and able to perform other related duties as assigned.
• Demonstrate friendly, outgoing behavior and a positive attitude with customers.
• Able to work a flexible schedule, including nights, weekends and holidays.
• Good communication skills and ability to work in a team.
• Maintain clean and sanitary work area and follow safety regulations.
• Stand up to 4 hours at a time; lift up to 90 lbs as needed.
• Able to operate equipment such as pallet jack and tools as required.

Responsibilities

• Provide high level of customer service and assist customers with questions and orders.
• Receive, store, and grind meats; unload and rotate stock to maintain freshness.
• Ensure safety, weights and measures regulations are followed in daily tasks.

Skills

Customer service

Reliable

Communication skills

Team player

Flexible schedule

Safety awareness

Physical stamina

Attention to detail

Education

High school diploma or equivalent

Job description

Sprouts Farmers Market, Inc. in Arvada, CO is seeking a Meat Clerk to deliver friendly, knowledgeable service while processing meats, weighing items, and ensuring safe handling practices. This hands-on role requires receiving, storing and preparing fresh and packaged meats with accuracy and care.

You will assist customers, promote daily programs, and maintain a clean, organized department. A high school diploma and reliability are required, with flexibility for evenings and weekends.