Fresh Meals & Rotisserie Chicken Team Member

Sam's West, Inc.

Virginia Beach (VA)

On-site

USD 23,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Health benefits
401(k) & stock purchase
Company-paid life insurance
Paid time off
Disability benefits
Discounts

Job summary

Sam's West, Inc. in Virginia Beach is seeking team members to help prepare fresh foods and rotisserie items, wrap and label products, and keep the area clean and well-organized for members to take home a great meal.

You will be part of a team that values fresh food passion, member satisfaction, and adaptability to changing scenarios, while using digital tools to support operations and service.

Qualifications

  • Experience with fresh prepared foods is preferred.
  • Must be 18 years of age or older.

Responsibilities

  • Be a Team Member: maintain up-to-date knowledge of product specs and collaborate with team; educate others on tools and tasks.
  • Be an Expert: prepare food per specifications; plan production; ensure food safety, sanitation, and inventory management.
  • Be a Techie: use handheld tech to drive decisions and improve the shopping experience; adapt to new tools.
  • Be an Owner: drive area performance; stock and rotate merchandise; ensure quality and date control; assist customers.
  • Be a Talent Ambassador: promote high-quality service and products; model energy and commitment.
  • Complies with policies and standards of ethics; follow open-door policy; support business processes.
  • Completes work by coordinating with managers, coworkers, customers and partners; adapt to change.
  • Be a Team Member: support a great member experience in the prepared foods area.

Skills

Fresh food knowledge
Customer service mindset
Adaptability

Job description

Sam's West, Inc. in Virginia Beach is seeking team members to help prepare fresh foods and rotisserie items, wrap and label products, and keep the area clean and well-organized for members to take home a great meal.

You will be part of a team that values fresh food passion, member satisfaction, and adaptability to changing scenarios, while using digital tools to support operations and service.

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