Fresh Meals & Rotisserie Prep Specialist

Sam's West, Inc.

Washington Township (OH)

Vor Ort

USD 23.000 - 34.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health benefits
401(k)
Paid time off
Employee discounts
Live Better U education program

Zusammenfassung

Sam's West, Inc. in Washington Township, OH is seeking a Team Member for our prepared foods area. You’ll prepare, wrap, label, and serve fresh items, including rotisserie chicken, following recipes and quality standards to keep members satisfied.

You’ll maintain clean shelves, check temperatures and expiration dates, and assist customers with bakery orders while delivering friendly, efficient service and supporting team operations.

Qualifikationen

  • Must be 18 years of age or older.
  • Food Handler Certification preferred.
  • Experience with fresh food is advantageous.

Aufgaben

  • Be a Team Member: maintain up-to-date knowledge of prepared foods, educate teammates, and assist with cross-functional tasks.
  • Be an Expert: prepare food per item specs, plan productions, and ensure food safety and sanitation standards.
  • Be a Techie: use handheld devices to support production, training, and product quality.
  • Be an Owner: stock, rotate merchandise, control dates, and minimize waste.
  • Be a Talent Ambassador: deliver high-quality service and positive member experiences.
  • Complies with policies, procedures and ethics in daily operations.

Kenntnisse

Fresh food experience
Customer service focus
Adaptability
Team collaboration

Tools

Handheld devices

Jobbeschreibung

Sam's West, Inc. in Washington Township, OH is seeking a Team Member for our prepared foods area. You’ll prepare, wrap, label, and serve fresh items, including rotisserie chicken, following recipes and quality standards to keep members satisfied.

You’ll maintain clean shelves, check temperatures and expiration dates, and assist customers with bakery orders while delivering friendly, efficient service and supporting team operations.

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