Fresh Foods Prep & Service Specialist

Whole Foods Market; Orange (OH); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Team Member perks access

Job summary

Whole Foods Market in Ohio is seeking a Team Member to support Prepared Foods, including prep, service, sanitation, and stocking. The role emphasizes friendly customer service, teamwork, and adherence to health and safety standards. Regular shifts, training, and opportunities for growth are offered.

Responsibilities include on-floor assistance, product prep, and merchandising, with a focus on maintaining freshness and presenting high-quality prepared foods to customers.

Qualifications

• Ability to sell proactively and provide friendly service.
• Basic knowledge of all department products and offerings.
• Strong attention to detail and accuracy in operations.
• Effective communication with customers, team members and vendors.

Responsibilities

• Cuts, prepares, and serves hot and cold foods including sandwiches, burritos, wraps, and pizzas.
• Samples products to customers and supports merchandising of prepared foods.
• Stocks cases and displays and rotates stock for freshness.
• Maintains clean and sanitary work environment following health standards.
• Answers phones, assists customers, and supports team leadership on the floor.
• Completes required worksheets and participates in inventory checks as needed.

Skills

Proactive selling

Product knowledge

Attention to detail

Team communication

Customer service

Time management

Safety compliance

Job description

Whole Foods Market in Ohio is seeking a Team Member to support Prepared Foods, including prep, service, sanitation, and stocking. The role emphasizes friendly customer service, teamwork, and adherence to health and safety standards. Regular shifts, training, and opportunities for growth are offered.

Responsibilities include on-floor assistance, product prep, and merchandising, with a focus on maintaining freshness and presenting high-quality prepared foods to customers.