Prepared Foods Production & Service Specialist

Whole Foods Market IP. L.P.; Mason (OH); On-site; USD 22,041 - 34,440; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support

Job summary

Whole Foods Market in Mason, OH is seeking entry-level Team Members to support Prepared Foods production, labeling, and stocking. You will assist customers, maintain product quality, and collaborate with team members to ensure smooth operations in a fast-paced environment.

Responsibilities include following recipes, managing waste, and upholding health and safety standards while delivering friendly, efficient service to customers and colleagues.

Qualifications

• Assists with production for all Prepared Foods venues.
• Able to lift 50 pounds.
• Must be able to work in a fast-paced environment.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Thorough product knowledge

Customer service

Communication skills

Teamwork

Time management

Food safety

Job description

Whole Foods Market in Mason, OH is seeking entry-level Team Members to support Prepared Foods production, labeling, and stocking. You will assist customers, maintain product quality, and collaborate with team members to ensure smooth operations in a fast-paced environment.

Responsibilities include following recipes, managing waste, and upholding health and safety standards while delivering friendly, efficient service to customers and colleagues.