Fresh Foods Clerk — Flexible Hours & Growth Path

Meijer; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Food Clerk to provide exceptional customer service within our Fresh departments. You will help customers, learn product knowledge, and maintain clean, well-displayed goods across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Responsibilities include stocking, rotating items, using store technology, and following food safety guidelines. A friendly, customer-first mindset and ability to stay active in a fast-paced environment are essential.

Qualifications

• Customer-focused service and friendly attitude are essential.
• Willingness to work across Fresh departments like Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Ability to learn job-specific technology and processes.
• Physical tasks such as lifting, bending, twisting, and standing for extended periods are expected.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, visually appealing product displays.
• Stock, rotate, and merchandise products per standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Support other tasks to keep store operations running smoothly.

Skills

Customer focus

Active listening

Communication skills

Technology familiarity

Attention to detail

Safety procedures

Physical stamina

Team collaboration

Job description

Meijer is seeking a Food Clerk to provide exceptional customer service within our Fresh departments. You will help customers, learn product knowledge, and maintain clean, well-displayed goods across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Responsibilities include stocking, rotating items, using store technology, and following food safety guidelines. A friendly, customer-first mindset and ability to stay active in a fast-paced environment are essential.