Fresh Food Clerk — Flexible Scheduling & Growth

Meijer; Delaware (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Parental leave

Education assistance

Team discount

Advancement programs

Job summary

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well-run store experience within our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

Responsibilities include stocking, rotating, and merchandising products, using technology to complete tasks efficiently, and following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-first mindset and friendly demeanor.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to perform physically active tasks (lifting, standing).
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Communication skills

Technology adoption

Attention to detail

Safety compliance

Team collaboration

Job description

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well-run store experience within our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

Responsibilities include stocking, rotating, and merchandising products, using technology to complete tasks efficiently, and following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.