Fresh Foods Clerk — Customer First, Flexible Scheduling

Meijer Inc.; Walbridge (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to provide welcoming, efficient service and help customers find the right products while maintaining attractive displays in our Fresh departments.

You will stock and merchandise, use store technology, and follow food safety standards. This role involves collaboration with Meat, Seafood, Bakery, Deli, Produce and Grocery teams to keep the store running smoothly.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Communication

Active listening

Technology literacy

Attention to detail

Safety compliance

Multi-department collaboration

Physical stamina

Job description

Meijer Inc. is seeking a Food Clerk to provide welcoming, efficient service and help customers find the right products while maintaining attractive displays in our Fresh departments.

You will stock and merchandise, use store technology, and follow food safety standards. This role involves collaboration with Meat, Seafood, Bakery, Deli, Produce and Grocery teams to keep the store running smoothly.