Fresh Foods Clerk — Customer-First, Flexible Schedule

Meijer Inc.

Martin (MI)

On-site

USD 28,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service in a fast-paced retail environment. You will assist customers, maintain fresh displays, and stock merchandise across multiple departments such as Meat, Seafood, Bakery, Deli, Produce and Grocery.

Ideal candidates enjoy helping customers, staying active, and learning store technology. This role emphasizes teamwork, food safety, and accurate, efficient service to keep the store running smoothly.

Qualifications

  • Prioritizes friendly, helpful customer service.
  • Able to learn store technology and point-of-sale systems.
  • Maintains accuracy in product displays and stock.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise products according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Skills

Customer service
Product knowledge
Merchandising
Communication
Teamwork
Food safety awareness

Job description

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service in a fast-paced retail environment. You will assist customers, maintain fresh displays, and stock merchandise across multiple departments such as Meat, Seafood, Bakery, Deli, Produce and Grocery.

Ideal candidates enjoy helping customers, staying active, and learning store technology. This role emphasizes teamwork, food safety, and accurate, efficient service to keep the store running smoothly.

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