Fresh Food Service Specialist: Customer-First

H-E-B; Spring Branch (TX); Presencial; USD 28.000 - 36.000; Jornada completa

Descripción de la vacante

H-E-B is seeking a Food Service Representative to maintain a well-stocked, clean department and deliver superior customer service. You will prepare, package, and merchandise fresh products daily while following food safety and sanitation standards.

Responsibilities include assisting customers, taking orders, slicing and labeling products, and supporting bakery, deli, or prepared foods as needed. This role requires strong communication and the ability to work in a fast-paced environment.

Formación

• Required Strong customer service skills.
• Required Communication and interpersonal skills.
• Required Reading and writing skills.
• Required Planning and organizing skills.
• Required Ability to work in a fast-paced environment.
• Required Education: HS Diploma or GED or equivalent.
• Required Licenses/Certifications: Completion of Company Orientation.
• Required Food safety and sanitation training - upon hire.

Responsabilidades

• Provides superior customer service and answers product questions.
• Prepares, packages, and merchandises fresh product daily.
• Slices, labels, rotates, and culls products for quality.
• Assists in bakery, deli, and prepared foods as needed.
• Uses suggestive selling techniques to meet customer needs.
• Cleans and sanitizes display cases and maintains equipment.
• Follows food safety and sanitation standards and store procedures.
• Performs all sanitation and maintenance tasks as required.

Conocimientos

Customer service

Communication

Reading & writing

Planning & organizing

Fast-paced environment

HS Diploma or GED

Company Orientation

Food safety training

Physical ability to lift

Educación

HS Diploma or GED or equivalent

Descripción del empleo

H-E-B is seeking a Food Service Representative to maintain a well-stocked, clean department and deliver superior customer service. You will prepare, package, and merchandise fresh products daily while following food safety and sanitation standards.

Responsibilities include assisting customers, taking orders, slicing and labeling products, and supporting bakery, deli, or prepared foods as needed. This role requires strong communication and the ability to work in a fast-paced environment.