Fresh Food Clerk — Flexible Scheduling & Weekly Pay

Meijer Inc.; Kent (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to provide outstanding customer service in our Fresh departments. You will share product knowledge, assist customers, and help maintain appealing displays while working across Meat, Seafood, Bakery, Deli, Produce and Grocery.

This role supports daily store operations and aims to keep customers satisfied. You’ll be part of a team that values teamwork, safety, and efficiency; prior retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset and friendly demeanor.
• Strong listening and communication skills.
• Comfort using job-specific technology and systems.
• Willingness to be physically active and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Team communication

Attention to detail

Physical stamina

Job description

Meijer is seeking a Food Clerk to provide outstanding customer service in our Fresh departments. You will share product knowledge, assist customers, and help maintain appealing displays while working across Meat, Seafood, Bakery, Deli, Produce and Grocery.

This role supports daily store operations and aims to keep customers satisfied. You’ll be part of a team that values teamwork, safety, and efficiency; prior retail or food service experience is helpful but not required.