Fresh Foods Clerk – Flexible Scheduling & Weekly Pay

Meijer Inc.

South Monroe (MI)

On-site

USD 1,653,000 - 2,066,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Team member discount
401(k) with company contributions
Paid parental leave
Paid education assistance
Development programs for advancement
Paid family care leave
Medical/dental/vision
And more!

Job summary

Meijer Inc. is seeking a Food Clerk who helps create a fresh, welcoming store experience in our Fresh departments. You will engage customers, share product knowledge, and keep displays neat and stocked to meet high standards.

Ideal candidates bring a friendly, customer-first mindset and the ability to use store technology. Prior retail or food service experience is helpful but not required.

Qualifications

  • Customer-first mindset and strong communication are essential.
  • Ability to learn and use store technology efficiently.
  • Attention to detail and adherence to safety procedures.
  • Physical stamina for lifting and long periods of standing.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain fresh, visually appealing displays and rotate stock.
  • Merchandise products according to standards and stock levels.
  • Use technology to complete tasks accurately and efficiently.
  • Follow food safety, sanitation, and quality procedures.
  • Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer-first mindset
Active listening
Strong communication
Comfort with technology
Attention to detail
Ability to follow processes
Safety consciousness
Physical stamina
Customer service experience (helpful)

Job description

Meijer Inc. is seeking a Food Clerk who helps create a fresh, welcoming store experience in our Fresh departments. You will engage customers, share product knowledge, and keep displays neat and stocked to meet high standards.

Ideal candidates bring a friendly, customer-first mindset and the ability to use store technology. Prior retail or food service experience is helpful but not required.

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