Fresh Food Clerk — Customer-Driven, Growth Paths

Meijer Inc.; Bay City (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to create a welcoming store experience across Fresh departments. You will build connections with customers and teammates while sharing product knowledge to help customers find what they need.

You will stock, rotate, and merchandise products, follow food safety standards, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery. A customer-first mindset, strong communication, and ability to stay organized are essential.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Create a fresh, welcoming store experience in Fresh departments.
• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Stock, rotate, and merchandise product according to standards.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication

Teamwork

Job description

Meijer is seeking a Food Clerk to create a welcoming store experience across Fresh departments. You will build connections with customers and teammates while sharing product knowledge to help customers find what they need.

You will stock, rotate, and merchandise products, follow food safety standards, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery. A customer-first mindset, strong communication, and ability to stay organized are essential.