Fresh Foods Clerk — Customer‑Focused with Growth Prospects

Meijer; Nelson Township (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Career development

Job summary

Meijer is seeking a Food Clerk to help create a fresh, welcoming store experience across our Fresh departments. You will build positive connections with customers, share product knowledge, and ensure displays are full, fresh, and visually appealing.

In this fast-paced role, you will stock and rotate products, use technology to complete tasks accurately, and follow food safety and quality procedures while supporting multiple departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Willingness to be physically active and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service mindset

Communication skills

Technology literacy

Attention to detail

Safety procedures

Physical stamina

Tools

POS systems

Job description

Meijer is seeking a Food Clerk to help create a fresh, welcoming store experience across our Fresh departments. You will build positive connections with customers, share product knowledge, and ensure displays are full, fresh, and visually appealing.

In this fast-paced role, you will stock and rotate products, use technology to complete tasks accurately, and follow food safety and quality procedures while supporting multiple departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.